INGREDIENTS
4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
1/2 lemon, juiced
1/2 teaspoon dried dill weed to taste
salt and pepper to taste
1 ounce salmon roe
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What to Drink?
  Chardonnay
  Sidecar
  Cherry Limeade I

DIRECTIONS
Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.