INGREDIENTS
1 pound salmon fillets
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 finely chopped green onions
1/2 teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
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What to Drink?
  Pinot Gris

DIRECTIONS
1.In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
2.In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
3.Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.